Tasty Tuesday

When the weather gets colder there is nothing like a good crockpot meal to warm you up!  Give this easy Seasoned Chicken, Green Beans, and Potatoes a try this week!  What's great is that you can really switch out any vegetable and potato of your choosing, the possibilities are endless!

 Ingredients:

• 1.5-2lbs boneless skinless chicken breasts
• 1/2lb fresh green beans, trimmed (about 2.5 cups)
• 1.25lb diced red potatoes (about 4 cups)
• 1/3 cup fresh lemon juice
• 1/4 cup olive oil
• 1 tsp. dried oregano
• 1 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. onion powder
• 2 garlic gloves, minced

Directions:

1. Start by placing the chicken in a 6-quart slow cooker, in the center.  Next add the green beans on one side.  Then for the potatoes, you will need to mound them high off to the other side.
2. In a medium sized bowl, whisk together the lemon juice, olive oil, oregano, salt, pepper, onion powder and garlic cloves.
3. Pour this mixture evenly over the chicken, green beans, and potatoes.
4. Cover and cook on HIGH for 4 hours, without opening the lid during the cooking time.