Thursday, February 28, 2019

Topic Thursday


Here is a great visual as to why vitamins and minerals are so important!

Wednesday, February 27, 2019

Wellness Wednesday

I know that I could definitely use a reminder to think on the positive side of things!  We do have so much to be thankful for but it's so easy to get stuck in a rut and forget how blessed we are!  Focus on a attitude of gratitude!


It seems that humans naturally gravitate to the negative, creating extra stress that wreaks havoc on our health. Learning to think more positively is completely within your grasp! Click through to my post and learn how to be happier today with the power of positive thinking!

Tuesday, February 26, 2019

Tasty Tuesday

Here are some great snack ideas for kiddos and adults alike!

These Kids Snack Bento Boxes are the perfect answer for every busy mom who wants to feed their kids healthy snacks but are short on time.

Friday, February 22, 2019

Thursday, February 21, 2019

Topic Thursday

Gut bacteria is a hot topic these days!  See below why that is!



How Gut Bacteria Affects The Brain And Body. [infographic] #guthealth #gut #health #infographic  #poster

Wednesday, February 20, 2019

Tuesday, February 19, 2019

Tasty Tuesday

Here is a super easy, quick and delicious dinner idea that your whole family will love. Top these pizza boats with any toppings you like!


Zucchini Pizza Boats

Zucchini Pizza Boats! 4 ingredients, easy recipe, fun for kids to help make, so delicious!

Ingredients

medium or 3 small zucchini
1⁄2 cup
 tomato based pasta sauce
1⁄2 cup
 shredded mozzarella cheese
2 Tablespoons
 Parmesan cheese

Directions

  1. Heat oven to 350 degrees.
  2. Wash zucchini. Trim ends and cut each in half lengthwise. Use a spoon to gently scrape out soft, seedy center of zucchini.
  3. Place zucchini halves in a small baking dish. Spoon pasta sauce into zucchini halves. Top with mozzarella and parmesan cheeses.
  4. Bake for 25 to 30 minutes or until zucchini can be pierced with a fork and cheese is bubbly and brown. Serve warm.
  5. Refrigerate leftovers within 2 hours

Friday, February 15, 2019

Thursday, February 14, 2019

Topic Thursday

We're going to piggy back off of the benefits of bananas from yesterday!  Potassium is so important for overall health!



8 Health Benefits of Potassium Infographic

Wednesday, February 13, 2019

Wellness Wednesday

Bananas are a great option for a snack or as a part of a meal.  Here are some great benefits of this yummy fruit!



19 Incredible Health Benefits of Bananas

Tuesday, February 12, 2019

Friday, February 8, 2019

Thursday, February 7, 2019

Topic Thursday

So many great benefits for lavender!  I love diffusing it to help with restful sleep!




Wednesday, February 6, 2019

Wellness Wednesday

If you feel as though you don't have time for meditation/relaxation.  Try this trick and incorporate it into your daily shower! 




Meditation Beginners Youtube Easy Video Tutorial

Tuesday, February 5, 2019

Tasty Tuesday

Here is a super easy and super delicious side dish for any night of the week!


BALSAMIC ROASTED NEW POTATOES WITH ASPARAGUS


Balsamic Roasted New Potatoes with Asparagus

  • 2 lbs new potatoes (such as Jersey Royal or another small waxy variety) cut into quarters
  • 1 cup asparagus tips cut into 2 inch pieces or halved
  • 2 tbsp garlic-infused olive oil
  • 4 tbsp balsamic vinegar
  • A generous pinch of salt and pepper

INSTRUCTIONS

  1. Preheat oven to 400
  2. In a large roasting tin, add the olive oil, balsamic vinegar and salt. Add the potatoes and toss to coat fully before roasting for 30 minutes.
  3. After 20 minutes, add the asparagus with a little extra olive oil, if needed. Toss to coat and cook for a further 15 minutes.
  4. Season with extra balsamic vinegar, salt and pepper.
  5. Serve and enjoy!

Friday, February 1, 2019