Thursday, July 31, 2014

Topic Thursday

Do you get the recommended 24 g (for women) or 36 g (for men) PER day of sugar?  Most Americans get triple of that each day.  Here's why you need to get your sugar under control!

Your Body On Sugar

Tuesday, July 29, 2014

Tasty Tuesday



The How-To Crew: 25 Healthy Main Dish Recipes

Hawaiian Turkey Burgers Recipe:
(Makes 4 burgers)
Ingredients:
1 pound lean ground turkey (aim for ground turkey breast)
1/2 cup dry bread crumbs
1/4 cup green bell pepper, minced
1/2 cup thinly sliced green onion
1/2 teaspoon ground ginger
1 small can pineapple slices, reserve juice
1/2 teaspoon salt
4 slices Swiss cheese
Teriyaki Sauce (I use Kikkoman)
Light mayonnaise
Hamburger buns
Directions:
In a mixing bowl, combine turkey, bread crumbs, pepper, onion, ginger, 1/4 cup reserved juice from pineapple and salt.  Divide turkey mixture into 4 equal parts and form into patties.  Grill, broil or cook in a frying pan over medium until cooked through.  The last few minutes of cooking, place pineapple over heat to grill.  Place a slice of Swiss cheese on top of each patty when warm.  Spread Teriyaki sauce and light mayonnaise on buns and top with burgers and pineapple. 
 
Source: Here

Monday, July 28, 2014

Motivation Monday

No matter what your goals are...there's no better time to start than TODAY!!


#BiggestLoser #Motivation

Friday, July 25, 2014

Wednesday, July 23, 2014

Wellness Wednesday

Here is a great scale to determine just how hungry you really are.  Most of the time, we eat well before we're actually hungry and eat past the point of satisfied.



Hunger Scale - everyone should practice intuitive eating & getting in touch with their bodies!

Tuesday, July 22, 2014

Tasty Tuesday

Summer is a great time to bring that Crock-Pot back out!  No heating up the house and this breakfast will be ready for you in the morning!


Slow Cooker Banana Nut Oatmeal


Ingredients
  • 1 cup steel cut oats
  • 1 ripe banana - mashed
  • ¼ cup chopped walnuts
  • 2 cups skim milk (or almond milk)
  • 2 cups water
  • 2 tablespoons flax seed meal
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • banana slices, walnuts or brown sugar - optional garnish
Instructions
  1. Place all ingredients in slow cooker and stir until well combined.
  2. Cook overnight on Low for 8 hours.
  3. In the morning, stir oatmeal with a fork to loosen the steel cut oats and make sure everything is fully incorporated.
  4. Serve warm with banana slices, chopped walnuts or a pinch of brown sugar if you wish.
Notes
For easier clean-up and to avoid the slight "crusty" residue inside the slow cooker, place all ingredients in a glass bowl that fits into the slow cooker then add enough water to fill the lower half of the slow cooker. Cover and cook on low for 6 to 8 hours.
 
Source:  Here

Monday, July 21, 2014

Motivation Monday

How true is this?

Why is it so hard for me to remember this!!
Time to feel better and fuel your body with what it needs!

Friday, July 18, 2014

Thursday, July 17, 2014

Topic Thursday

Here are some great sources of antioxidants that you can find in your food!


Wednesday, July 16, 2014

Wellness Wednesday

Do you eat more from the 'More' Category or the 'Less' Category?  It's never too late to change those eating habits!


What you should eat more or less...

Tuesday, July 15, 2014

Tasty Tuesday

In keeping with the summer-weather appropriate recipes, here's a great one from Iowa Girl Eats that everyone in your family will love!

Blueberry Muffin Smoothie #glutenfree | iowagirleats.com


Ingredients
  • 1/2 cup milk (I used unsweetened vanilla almond breeze)
  • 4-6oz vanilla Greek yogurt (1 individual-sized container)
  • 1/2 cup frozen blueberries
  • 1/2 frozen banana (or a whole banana if you like your smoothies sweeter)
  • 1/4 cup raw, uncooked oats
  • 1/4 teaspoon lemon zest
  • 1/2 cup ice cubes
  •  
    Instructions
    • Add ingredients to blender in the order listed above then blend until very smooth, about 2 minutes
    Source:  Iowa Girl Eats

    Monday, July 14, 2014

    Motivation Monday

    No Excuses!  Work for your goals.  You'll be amazed at what you're capable of!


    Friday, July 11, 2014

    Thursday, July 10, 2014

    Wednesday, July 9, 2014

    Wellness Wednesday

    How many of these beauties are in the foods and drinks you consume? 


    *20 INGREDIENTS TO MEMORIZE AND AVOID IN ANY FOOD YOU CONSUME*   https://www.facebook.com/pages/GMO-Free-Jackson-County/356680184364473
    *Corn--not referring to good old corn when consumed as a vegetable.  Rather corn by-products.

    Tuesday, July 8, 2014

    Tasty Tuesday


    Here is a great grilled veggie recipe that will amp up any summer time meal!


    Delicious Grilled Summer Vegetables With Citrus Dressing - This healthy summer recipe is the perfect side dish for any cookout.

    INGREDIENTS
    3 yellow squash, sliced lengthwise into 1/2-inch thick strips
    3 small eggplant, sliced lengthwise into 1/2-inch thick strips
    1 bunch (1-pound) asparagus, trimmed
    You can also use zucchini, bell peppers, onions or other vegetables of your choice.

    Dressing:
    1/4 cup plus 2 Tablespoons olive oil
    Salt (to taste)
    Freshly ground pepper (to taste)
    3 Tablespoons lemon juice
    2 teaspoons minced garlic
    Chopped herbs and seasoning blend of your choice. (In this recipe we used a citrus seasoning blend and thyme.)
    DIRECTIONS
    1. Place a grill pan over medium-high heat or prepare the barbecue.
    2. Brush the vegetables with 1/4 cup of the oil until coated lightly.
    3. Sprinkle the vegetables with salt and pepper.
    4. Working in batches, grill the vegetables until tender and lightly charred all over (about 7 minutes for the yellow squash and eggplant and 4 minutes for the asparagus) Note: The key to getting those great grill marks is to not shift the vegetables too frequently once they’re placed on the grill.
    5. While the vegetables are grilling, whisk the remaining 2 tablespoons of oil, lemon juice, garlic, and thyme in a small bowl with salt and pepper (to taste).
    6. Arrange the grilled vegetables on a platter.
    7. Drizzle the herb mixture over the vegetables.
    - See more at: http://www.freebiefindingmom.com/summer-recipe-grilled-vegetables-cookout-must/#sthash.7gF0Rdga.dpuf

    Monday, July 7, 2014

    Motivation Monday

    I think this quote is so insightful in so many aspects of life.  Whether it is fitness, family, faith, etc.  This definitely applies!


    Motivational Quotes I Truly Believe In #motivational #quote

    Thursday, July 3, 2014

    Topic Thursday


    Did you know that simple crafts, like coloring, can help lower stress??  Plus it's FUN!  Bring out your inner-child and use these free printables to not only have fun with your own kiddos but help lower your stress at the same time!  That's a Win-Win in my book!

    4th of July Activity Printables!  I love the road trip maze - so clever!!
    Click Here for the printables!

    Wednesday, July 2, 2014

    Wacky Wednesday

    I'm going to do something a little different today!  I thought it would be fun to see some great 4th of July crafts and inspiration to make your 4th a little more FUN!  Get the whole family involved to show your pride for America!

    Handprint Flag


    Click Here for instructions

    Q-Tip Fireworks Craft
    q-tip-fireworks-craft-for-kids
    Click Here for instructions

    Red, White and Blue Mason Jars



    Click Here for instructions

    Popsicle Flag
    crafts for kids
    Click Here for instructions


    Tuesday, July 1, 2014

    Tasty Tuesday

    Here is a 4th of July edition of Tasty Tuesday!
    Here are some great healthier patriotic treats!

    Another version of the 4th of July food flag. Cut up watermelon squares, bananas and bowl of blueberries for stars.  Looks easier than others.
    4th of July food idea, but instead of whipped cream topped with a blue berry, what about cheese cake filling? Hmmmmm?
     Simply fill strawberries with low fat whipped cream and top with a blueberry!

    4th of July food. :)4th of July Food
    Banana, Strawberry & Blueberry kabobs!