Tuesday, October 29, 2019

Monday, October 7, 2019

Motivation Monday

This.  This is SO me.  I have to remind myself daily not to over-think EVERYTHING!  I need to hear this today!



inspirational quotes | motivational quotes | motivation | personal growth and development | quotes to live by | mindset | self-care | wholehearted woman | #InspirationalQuotes | #motivationalquotes | #quotes | #quoteoftheday | #quotestoliveby | #quotesdaily

Friday, October 4, 2019

Fit Friday

I love a good pyramid workout...here are some fun ones!!



full body

Thursday, October 3, 2019

Topic Thursday

Everyone needs to take breaks...but oftentimes we don't.  You deserve breaks and your body needs them!

5 Wellness Breaks {that YOU can start TODAY}

Tuesday, October 1, 2019

Tasty Tuesday

Here is a great way to incorporate fall's best flavor--pumpkin--into an easy healthy snack!

No-Bake Pumpkin Oatmeal Energy Balls

Pumpkin Oatmeal Energy Balls Photo


INGREDIENTS

  • 1 1/2 to 2 cups dry, uncooked oatmeal
  • 1/2 cup all-natural peanut butter or other nut or sun butter
  • 1/2 cup pumpkin puree
  • 1/4 cup chia seeds
  • 1/4 cup quality honey
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon or pumpkin pie spice
  • 1/2 cup mini dark chocolate chips

INSTRUCTIONS

  1. In a medium bowl,a add 1 and 1/2 cups oats, peanut butter, pumpkin, chia seeds, honey, vanilla, and cinnamon. Stir to combine well. You want the mixture to be soft but not too sticky. If you pick up a generous spoonful, you should be able to roll it into a ball and only make a minimal mess (it should stick together when rolled but still feel tacky on your hands). Depending on the type of oats you used (old-fashioned or quick oats), you made need to add up to a half cup more oats and stir until you reach the desired consistency. Again, it’s ok if it’s a little sticky because the oats will absorb some of the moisture after a little time passes, but unworkable sticky isn’t the goal.
  2. When the mixture is workable, add the chocolate chips and stir to combine. Scoop a large spoonful into your hand and roll into balls. Repeat with remaining dough. Keep these in the fridge for up to a week, or in the freezer for much longer.