Tasty Tuesday

It's time to drop that bag of frozen chicken nuggets and make this healthier and tastier version for your children or the child in you!!

Coconut Chicken

Ingredients:

• 6 chicken tenders
• 1/4 cup coconut flour
• 1/2 tsp. salt
• 1/2 tsp. cumin
• 1/2 tsp. turmeric
• 1/2 tsp. pepper
• 1/4 cup olive oil

Instructions:

1. Pour the olive oil onto a plate and set aside.
2. Pour the coconut flour and spices onto a second plate and combine well with a fork.
3. Dip each tender into the olive oil, then place it in the coconut mixture.
4. Turn the tender to coat in the flour.
5. Place the chicken on a baking dish.
6. Bake at 425 degrees for 30 minutes or until crispy and brown.
7. Serve with your favorite healthy side dish!!