Tasty Tuesday

Cooler weather is approaching us and that means it's time to pull out those crockpots.  This quinoa turkey chili is packed with protein and flavor!

Ingredients:

• 1lb ground turkey
• 1 large shallot or 1 small onion, chopped
• 3 garlic cloves, minced
• salt & pepper
• 3 cups chicken broth
• 28oz can crushed tomatoes
• 15oz can black beans
• 1 cup uncooked quinoa, rinsed
• 1 large sweet potato, chopped
• 2 tbsp. chili powder
• 1 tsp. cumin
• 1/2 tsp. salt
• 1/2 tsp. paprika
• 1/4 tsp. red pepper chili flakes (optional if you like heat)
• Optional toppings: shredded cheese, avocado, multi-grain tortilla chips, green onions

Directions:

• Add ground turkey and shallot to a large skillet over medium-high heat.  Season with salt and pepper then cook until no longer pink.  Add garlic then cook for 30 more seconds, then add to a 6 quart crock pot.  Add remaining ingredients, except for any toppings, into the crock pot and cook on high for 3 hours, or low for 5-6 hours, or until sweet potatoes are tender.  Serve with whatever topping your family enjoys.

*You may need to add extra chicken broth when reheating leftovers

http://iowagirleats.com/2014/01/13/crock-pot-sweet-potato-and-quinoa-turkey-chili/