Tasty Tuesday

Here is another great recipe that you can throw in the crock-pot and forget!  My favorite!  When I make this, I sub cauli-rice for the white rice but that is totally optional!

Ingredients:

• 1 pound of ground beef or ground turkey (browned)
• 1/2 onion chopped (I used red onion, but any will do)
• 1/2 red pepper -chopped
• 1/2 green bell pepper (any color will do) -chopped
• 1 can diced tomatoes, 14 oz
• 1 can of tomato sauce, 14 oz (the bigger can)
• 1 can of water(14 oz or so) or or you can substitute beef stock
• 1 tsp of oregano
• 1 tsp garlic salt
• 1 tablespoon Worcestershire sauce
• 1 tsp pepper
• 2 cups cooked white rice (I used cauliflower rice)

How to make stuffed pepper soup crock pot recipe:

1. Place everything (except the rice in the crockpot). Stir to combine.
2. Let cook for 6 to 8 hours. The peppers will be soft and delicious.
3. Stir before serving.
4. Spoon into a bowl and top with a spoonful of cooked rice.
5. Enjoy!

Source:  https://www.eatingonadime.com/crockpot-stuffed-pepper-soup/