Watch out, quinoa is not just for lunch anymore! Give this quinoa
breakfast recipe a try! These can easily be made a head of time and
reheated for a quick morning meal or served with a side of protein
rich eggs.
Cinnamon Quinoa Bake
Ingredients
- 2 1/2 cups quinoa, cooked and cooled
- 4 eggs, beaten
- 1/3 cup vanilla almond milk
- 1/3 cup maple syrup or honey (optional)
- 1 tsp. vanilla extract
- 1 tbsp. cinnamon
Directions
1. Preheat the oven to 375 degrees and place the quinoa in a large
mixing bowl. Line an 8-by-8-inch baking pan parchment paper. Spray
with non-stick cooking spray.
2. In a small bowl, whisk together eggs, almond milk,
vanilla extract, and cinnamon until thoroughly combined. Add maple syrup
or honey (if using) and whisk.
3. Add egg mixture to cooked and cooled quinoa. Stir
with a large spoon to combine. Pour into the parchment-lined baking dish
and spread it around to ensure that it's even.
4. Bake for 25 to 30 minutes until set and golden.
5. Using parchment, remove bake from pan as soon as possible
so that it doesn't steam.
6. Cool completely and cut into squares. Serve with a
dollop of nut butter.
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