Tasty Tuesday

 Today's Tasty Tuesday is all about easy dessert substitutions that you can make to be able to still enjoy a dessert but not feel the guilt.

All 3 of these recipes only call for 2 ingredients...how Awesome (and easy) is that???

What You’ll Need:

• 1 box of Angel Food Cake Mix
• 1 can of berry pie filling {blackberry, blueberry, etc.} ~ approx. 22 oz.

What You’ll Do:

Mix powder cake mix and pie filling together…
{don’t add any other ingredients}

Place in 9×13 ungreased baking dish…

Bake at 350 degrees for 28 – 30 minutes.

Cake Mix + No-Sugar-Added Applesauce


Ingredients:
1 box moist-style cake mix (15.25 - 18.25 oz.)
1 cup no-sugar-added applesauce

Directions:
Preheat oven to 350 degrees.

Combine cake mix with applesauce in a large bowl and add 1 cup water. Whisk thoroughly and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. (Refer to cake-mix box for pan size and approximate bake time.)

MAKES 12 SERVINGS

Best Flavor: Yellow cake mix. It goes perfectly with the fruity taste of the sauce.

The Texture: VERY moist and fluffy. A+!

The Taste: AMAZING!!!! Sweet and slightly apple-y. Two YUMS up...
PER SERVING (1 piece, 1/12th of cake): 179 calories, 3.25g fat, 299mg sodium, 36g carbs, 0.5g fiber, 21.5g sugars, 1.5g protein --


 Cake Mix + Fat-Free Greek Yogurt



Ingredients:1 box moist-style cake mix (15.25 - 18.25 oz.)
1 cup fat-free plain Greek yogurt (like Fage Total 0%)

Directions:Preheat oven to 350 degrees.

Combine cake mix with yogurt in a large bowl and add 1 cup water. Whisk thoroughly and transfer to a baking pan sprayed with nonstick spray; bake in the oven until a knife inserted into the center comes out clean. (Refer to cake-mix box for pan size and approximate bake time.)

MAKES 12 SERVINGS

Best Flavor: Devil's food cake mix.
The Texture: The word "velvety" comes to mind... Super moist and decadent! Kind of like a brownie-cake hybrid.

The Taste: YUMMY! Everyone who tried this loved it. There wasn't any yogurt taste at all... just pure cake-tastic deliciousness!
PER SERVING (1 piece, 1/12th of cake): 180 calories, 3.25g fat, 306mg sodium, 34.5g carbs, <0.5g fiber, 20g sugars, 3.5g protein --