Here is a great template for Summer Rules to ensure your kiddos aren't over-consumed with TV, IPads, gaming systems, etc.
Wednesday, May 31, 2017
Tuesday, May 30, 2017
Tasty Tuesday
Here are some awesome ways to flavor your water. These yummy combos are refreshing and healthy!
Monday, May 29, 2017
Motivation Monday
Let's make this a GOOD week!!!
Friday, May 26, 2017
Fit Friday
Here is an awesome at-home workout that will get you super sweaty! :-)
Thursday, May 25, 2017
Topic Thursday
A great reminder to focus only on today!
Wednesday, May 24, 2017
Wellness Wednesday
Would you be able to check all the boxes today and most days? See how many days you can do these 6 things?
Tuesday, May 23, 2017
Tasty Tuesday
Here is a light, fresh salad that is perfect to serve with any lean protein or is great just on its own!
CORN, AVOCADO, AND TOMATO SALAD
Ingredients
- 2 cups cooked corn, fresh or frozen (see Note)
- 1-2 avocados, cut into ½-inch cubes
- 1 pint cherry or grape tomatoes, halved
- ½ cup finely diced red onion
- Dressing:
- 2 tablespoons olive oil
- ½ teaspoon grated lime zest
- 1 tablespoon fresh lime juice
- ¼ cup chopped cilantro
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Combine the corn, avocado, tomatoes and onion in a large glass bowl. Mix together the dressing ingredients in another bowl, pour over the salad, and gently toss to mix. Chill salad for an hour or two to let flavors blend.
Notes
Fresh corn is really best to use here. Cut it off the ear and boil it for 3-4 minutes to cook it and for even more flavor grill it and get those nice toasty kernels!
Monday, May 22, 2017
Motivation Monday
Are you working for what you want?
Friday, May 19, 2017
Fit Friday
I know this says it's a Core HIIT workout for women, but it's for everyone! Try this circuit at home for a great workout!!
Thursday, May 18, 2017
Topic Thursday
Here are 50 AWESOME reasons to put those sneakers on and get in some activity---no matter what type you enjoy, just move!!
Wednesday, May 17, 2017
Wellness Wednesday
Let's talk Emotional eating...when those hunger 'pains' or cravings hit, take a moment and think if you are truly hungry or if you are reaching for food to help you feel better in that moment...if you feel it's an emotional response, try finding an alternative way to fill that urge...take a walk, drink some water, do some yoga, or simply make yourself busy!
Tuesday, May 16, 2017
Tasty Tuesday
With warmer temps, it's time to break out that grill!! Here is a twist on basic grilled chicken...so delicious!! No need for a store-bought marinade, this one is better and super easy!
GRILLED HONEY LIME CILANTRO CHICKEN
GRILLED HONEY LIME CILANTRO CHICKEN
Ingredients
- 2 pounds boneless, skinless chicken breasts, or thighs
- ¼ cup lime juice
- ½ cup honey
- 2 Tablespoons Soy Sauce
- 1 Tablespoon olive oil
- 2 garlic cloves, minced
- ½ cup cilantro, finely chopped
- ½ teaspoon salt
- ¼ teaspoon pepper
- Put chicken in a ziplock bag. In a small bowl combine lime juice, honey, soy sauce, olive oil, garlic, cilantro, salt and pepper. Pour the sauce over the chicken and seal the bag and let marinade for 3 hours or overnight.
- Preheat your grill to medium high heat. Grill each side of the chicken for about 3-4 minutes or until cooked throughout and no longer pink.
Source: http://therecipecritic.com/2016/05/grilled-honey-lime-cilantro-chicken/
Monday, May 15, 2017
Motivation Monday
I love this statement! If we restrict ourselves, we become rebellious. Focus on health and how you feel and the rest will fall in to place!
Friday, May 12, 2017
Fit Friday
Bored with the
same old treadmill or the same old tired running route? Des Moines has a great
trail system to bike, roller blade, or run on. You can run all the way south to
Cumming, or past Adel to the west. Here's the link to get you to the Des
Moines trail system/parks website. Enjoy the great outdoors!
https://www.dmgov.org/Departments/Parks/Pages/Trails.aspx?Tab=Trail+Maps
https://www.dmgov.org/Departments/Parks/Pages/Trails.aspx?Tab=Trail+Maps
Trail Maps . Trail Maps Access the most
current versions of Central Iowa Trail Maps, provided by the Des Moines Bike
Collective. This map provides a mileage map of ...
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Thursday, May 11, 2017
Topic Thursday
How often do you
brush your teeth? Or go to the dentist? Is skipping flossing that bad for you?
Here's a chart detailing oral hygiene.
Wednesday, May 10, 2017
Wellness Wednesday
What do you see
when you look at someone you consider successful? Did they make it to the top
on their good looks and charm? Did they magically get to where they are? Can
you achieve the same goals you set for yourself? Success is more than just
being at the top, it takes persistence, tenacity (I love that word), and
dedication. There will be doubt, there will be setbacks, but you can and you
will achieve anything you set your mind to. Believe in yourself, you have good
ideas.
Tuesday, May 9, 2017
Tasty Tuesday
Here is a great change-up from your regular tator-tots!!
Baked Cauli-Tots
Makes 24 tots
Cheesy, crispy, so amazingly good that they'll easily replace those other tots as your family's favorite side dish.
Ingredients
Instructions
Baked Cauli-Tots
Cheesy, crispy, so amazingly good that they'll easily replace those other tots as your family's favorite side dish.
Ingredients
- 3
cups (about half of a head)
shredded cauliflower (do NOT cook cauliflower beforehand)
- 4
oz. (about 1 cup) shredded
sharp cheddar cheese
- 1
egg
- 1/4
cup cornmeal (bread crumbs or
ground oats also work)
- 1
teaspoon kosher salt
- a few grinds black pepper
- 1/2
teaspoon ground
mustard
Instructions
- Preheat your oven to 400°F.
Spray a mini muffin tin with oil or coking spray.
- Place the shredded cauliflower
in a kitchen towel and squeeze out the excess moisture (very important!).
- Combine all of the ingredients
in a large bowl, and mix together thoroughly. I like to use a fork.
- Using a spoon or scoop, divide
the mixture between the muffin cups and press down firmly into the cups.
- Bake at 400°F for 20-25
minutes, or until golden brown.
- Allow to cool slightly before
running a knife around the edge to pop the tots out of the muffin tin.
Monday, May 8, 2017
Motivation Monday
It may be a
Monday, but by golly, it is MY Monday. I can and I will succeed! Make every day
count!
"Start where you are. Use what you have. Do
what you can." -- Arthur
Ashe
Friday, May 5, 2017
Fit Friday
Everyone's #1
favorite workout: burpees. I think I just heard about half you of reading this
groan and the other half wonder what a burpee is. A burpee is an exercise
that works the abs, glutes, hamstrings, quads, chest, arms, and shoulders. It's
intense and can be done without weight wherever you are. Have fun!
Thursday, May 4, 2017
Topic Thursday
Tanning. Everyone
wants that "healthy," just got back from Cancun glow, right?
Well... a tanning bed gives off 15x more UV radiation than the sun. Still
wants that glow? Keep reading. You can get the vitamin D you need by being
outside for a while each day.
- The World
Health Organization has determined that UV rays from tanning beds cause
cancer.
- The
increased risk of melanoma associated with tanning bed use is 59% for
people whose first exposure to artificial UV rays in a tanning bed
occurred before age 35 years. That risk increases with the number of
tanning bed sessions per year.
- Melanoma,
the deadliest form of skin cancer, kills one person every 50 minutes.
It is the second most common cancer for young adults aged 15-29
years old. Rates for melanoma are increasing faster than nearly all other
cancers.
- It doesn’t
take a sunburn – tan skin is damaged skin
- For most
people, 5-10 minutes of unprotected sun 2-3 times a week is enough to help
your skin make Vitamin D, which is essential for your health. Getting more
sun won’t increase your Vitamin D level, but it will increase your
risk of skin cancer. Vitamin D also comes from orange juice, milk, fish,
and supplements.
-Kelli
Wednesday, May 3, 2017
Wellness Wednesday
Today may not be
a great day. I spilt coffee all over the kitchen, I stepped on the cat, I lost
my keys, I was late to work, etc. What can you find in your life that's positive?
I have a coffee maker, or even a kitchen to make meals( and COFFEE in), I have
a pet who unconditionally loves me (or he just wants kitty treats), I have a
safe, reliable vehicle to get me places I need to go, I have a job that
provides a steady income. Find the positive in your life. Be thankful for
the little things, make a choice to be happy and see the good wherever you
go. In my Health Psychology class, there was a man who was training
himself to see the positive in life - starting with pictures of people smiling.
If you see the positive in a bad situation, it helps you overcome that
situation and sets you up for more positive results. When I'm stuck behind an
insanely slow car, I can either throw a temper tantrum because not everyone
wants to go as fast as I do, or I can take a breath and be thankful I don't
have to be in a rush. I can take time to have me time while following this very
traffic law minded individual. I tell myself there is always a reason things
happen. Find the positivity in that situation.
-Kelli
-Kelli
Tuesday, May 2, 2017
Tasty Tuesday
I found a one pan
dish with minimal effort and maximum taste. If you don't like salmon,
chicken would be easy to sub for it. You can sub out the veggies with others as
well!
Sheet Pan Honey Mustard Salmon and Rainbow Veggies
Yield: 3 servings
Sheet Pan Honey Mustard Salmon and Rainbow Veggies
Yield: 3 servings
Ingredients
- 1 medium
yellow squash, sliced into 1/2-inch thick rounds
- 2 1/2 cups
bite size broccoli florets
- 1/2 medium
red onion, diced into 1 inch chunks
- 2 Tbsp
olive oil, divided
- Salt and
freshly ground black pepper
- 1 Tbsp
dijon mustard mustard
- 1 Tbsp
honey
- 3 garlic
cloves, minced, divided
- 2 tsp
fresh lemon juice
- 3 (5 - 6
oz) skinless salmon fillets
- 1 cup
grape tomatoes
- 4 lemon
wedges, for serving
Directions
- Preheat
oven to 400 degrees. Line a rimmed 18 by 13-inch baking sheet with
parchment. Place squash on baking sheet on upper third portion of baking
sheet then place broccoli in the middle portion and red onion on bottom
portion*. Drizzle veggies with 4 tsp olive oil, season with salt and
pepper and toss while keeping veggies separated in each section. Roast in
preheated oven 8 minutes. Meanwhile in small bowl stir together mustard,
honey, 1 tsp of the olive oil, 1 minced clove garlic and lemon juice, set
aside.
- Remove
baking sheet from oven. Move veggies down a little ways to fit tomato
layer and salmon (as pictured in photos above). Place salmon on baking
sheet next to squash layer (bottom side facing up), brush of salmon
fillets with half of the mustard mixture and season with a fair amount of
salt and pepper, then flip each portion and brush tops with remaining
mustard mixture and season with salt and pepper. Place tomatoes on baking
sheet in the top portion of the baking sheet, drizzle with last 1 tsp
olive oil and season with salt and pepper. Sprinkle remaining 2 cloves
garlic evenly over the vegetables and tomatoes. Return to oven and roast
until salmon has cooked through and vegetables have softened, about 12 -
15 minutes longer. Serve immediately with lemon wedges for spritzing over
salmon and vegetables.
Monday, May 1, 2017
Motivation Monday
It is a beautiful
Monday at that! The grass is growing, the flowers are almost blooming (or are).
Today is a great day. And you are going to have a great day as well. Choose to
have a good day, and you will. Keep up the good work! If you haven't gotten a workout
in yet, that's alright, there's still plenty of daylight left. Happy Monday!
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