Tuesday, July 26, 2016

Tasty Tuesday

Here is a great way to use delicious watermelon!  It's my favorite summer fruit!


Watermelon Salsa

Trisha Yearwood's Watermelon Salsa - So summery fresh! Delicious on chicken, fish, or steak. Enjoy with breakfast or lunch -- nice with baked sprouted-grain pitas.:

INGREDIENTS:

  • 1 1/2 teaspoons lime zest (from about 1 lime)
  • 1/4 cup fresh lime juice (from about 3 limes)
  • 1 tablespoon sugar
  • Freshly ground pepper
  • 3 cups seeded and finely chopped watermelon
  • 1 cucumber, peeled, seeded and diced
  • 1 mango, peeled and diced
  • 1 jalapeno pepper, seeded and minced
  • 1 small red onion, finely chopped
  • 8 fresh basil leaves, finely chopped
  • 1/2 teaspoon garlic salt
  • Tortilla or pita chips, for serving
  1. Stir together the lime zest, lime juice, sugar and 3/4 teaspoon pepper in a bowl.
  2. Add the watermelon, cucumber, mango, jalapeno, onion and basil and toss gently.
  3. Chill the salsa until ready to serve.
  4. Add the garlic salt just before serving. Serve with chips.

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