Tasty Tuesday

This recipe is one of my favorites!  Sometimes I will chop up the ingredients smaller to make it more of a side salad but either way, it's delicious!



Caprese salad with Avocado

• 2 avocados, sliced
• 2 ripe tomatoes
• 1 pound mozzarella
• 1 1/2 ounce bunch fresh basil leaves
• 1/4 cup olive oil
• 1/4 cup balsamic vinegar
• salt and pepper to taste

With a small knife, cut the little stem end out of the tomato, and using a serrated knife, cut the tomatoes into 1/3 inch slices.

Slice the mozzarella 1/4 inch thick.

Alternate slices of Avocado, tomato, mozzarella and basil leaves like playing cards on individual plates.

Drizzle on the olive oil and vinegar.

Season with salt and pepper. Serve.