Ingredients
- 2 cups milk (I use unsweetened almond milk)
- 2 teaspoons chia seeds
- 2 - 3 tablespoons pure maple syrup or honey
- 2 tablespoons peanut butter (plus more for serving)
- 2 cups old fashioned rolled oats
- 2 bananas, sliced
Instructions
In a large bowl combine milk, chia seeds, syrup and 2 tablespoons peanut butter. Stir in oats. Cover and refrigerate (or transfer to individual bowls/glasses/jars). Refrigerate overnight, until the oats are tender and the mixture is creamy.
For serving: Swirl in a little extra peanut butter (optional), then top the oats with sliced bananas. You can also add an extra drizzle of syrup or honey.
Source: https://www.julieseatsandtreats.com/peanut-butter-banana-overnight-oats/
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