Roasted Cauliflower Rice
Ingredients
- 1 Head Cauliflower
- 1 Tbs Olive Oil
- 1 tsp Granulated
Garlic
- Salt and Pepper
to Taste
Instructions
- Preheat your
oven to 400 degrees.
- Roughly chop
cauliflower and place all pieces in the blender.
- Fill your
blender with water all the way above the cauliflower or to your max fill
line.
- Pulse blender a
few times until you no longer see any large pieces of cauliflower.
- Pour cauliflower
into a strainer to drain all the water.
- Spread the
cauliflower on a cookie sheet and drizzle olive oil over the top.
- Sprinkle your
granulated garlic and salt and pepper on top and mix it all up with a
spatula.
- Bake for 15-20
min. If you like it crispy (i do) flip the rice and continue cooking
another 5-10 min.
- Remove from oven
and enjoy immediately!
*This would be yummy for a stir fry instead of the “fried
rice” in many recipes!
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