It's getting to be that time of year again, the leaves are
falling, the cooler weather is approaching, and football season is in full
gear! This easy crockpot turkey pumpkin chili is the perfect recipe
to make during the fall season!
Ingredients
- 2
tbsp. extra-virgin olive oil
- 1
medium onion, chopped
- 1
medium green bell pepper, cored, seeded and chopped
- 2
jalapenos, seeded and finely chopped
- 2
cloves garlic, finely chopped
- 1lb
ground turkey
- 1
(14.5oz) can diced tomatoes, with the liquid
- 1
(15oz) can pumpkin puree (not pumpkin pie filling)
- 1
(15oz) can kidney beans, rinsed and drained
- 1
1/2 cup water
- 1
tbsp. chili powder
- 2
tsp. ground cumin
- 1/2
tsp. salt
- ground
black pepper, to taste
Directions
- In
a small saucepan, cook the ground turkey halfway through, just enough so
you can break it into smaller pieces.
- Then
add the turkey and all the other ingredients into your crockpot.
Stir or whisk everything together until the pumpkin puree has been
dissolved or broken up.
- Cook
on high for 3-4 hours or on low for 5-6 hours.
- Serve
warm and top with whatever toppings you like!
- Store
in an airtight container in the refrigerator for up to 5 days.
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