Tasty Tuesday

Looking for a tasty way to eat your vegetables?  Try these Garlic Lemon and Parmesan Roasted Brussels Sprouts.  Besides, what doesn't taste good with garlic, lemon, and Parmesan on it!

Ingredients

• 1 lb brussels sprouts, rinsed and dried, ends trimmed, sliced in half lengthwise
• 2-3 cloves garlic, minced
• 2 tbsp. extra virgin olive oil
• 2 tsp. fresh lemon juice, plus more for serving
• 1/2 tsp. (scant) fine sea salt, or to taste
• 1/4 tsp. freshly ground black pepper
• 1/4 cup freshly grated parmesan cheese

Directions

1. Preheat the oven to 400 degrees.  Add brussels sprouts and garlic to a large mixing bowl, drizzle with olive oil and lemon juice then toss.  Sprinkle with salt and pepper and toss.  Spread onto a cookie sheet in an even layer.
2. Bake in preheated oven, tossing once halfway through baking, until golden brown on edges, about 25-30 minutes.  Serve warm spritzed with more lemon juice to taste and topped with parmesan cheese.

http://www.cookingclassy.com/2014/10/garlic-lemon-parmesan-roasted-brussel-sprouts/