It's getting to be that time of year again...
Thanksgiving!! Who doesn't like filling their plate full of
delicious food and spending time with family? This year, why not bring
some healthy side dishes to the table so you can feel a little less guilty
after you unbutton your pants!!
This week we have Sweet Potato & Cauliflower Mash
Ingredients
- 2
pounds sweet potatoes
- 1
pound cauliflower florets
- 3
tablespoons milk of choice
- 1/4
cup plain Greek yogurt
- 1/2
teaspoon garlic powder
- Salt
and pepper to taste
- Fresh
chopped parsley for garnish
Directions
- Peel
and cut sweet potato into 1 1/2-inch chunks.
- In
a large pot with steam basked, steam sweet potatoes and cauliflower with 1
inch of water in bottom of pot. Vegetables will be ready in about
10-12 minutes, or when fork tender.
- Place
in large bowl and mash the potato and cauliflower with the milk.
Stir in the Greek yogurt, garlic powder, salt and pepper. If too
thick, add milk 1 tablespoon at a time, until desired consistency is
achieved. Garnish with chopped fresh parsley.
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