Tasty Tuesday

Here is a super easy and tasty crock-pot soup!  Perfect for cooler temps!

Yield: 8-10 servings

Ingredients

• 2 - 2 1/2 lbs. bone-in chicken pieces (I used 2 very large chicken breasts)
• 1 onion, chopped
• 3 garlic cloves, crushed
• 1 can chopped green chilies
• 1 lb. great northern beans, soaked
• 2 tsp. cumin
• 1 tsp. oregano
• 1/8 tsp. cayenne pepper
• 1/2 - 1 tsp. chili powder
• 1 (32oz) box chicken broth
• 2 cups water
• salt to taste
• 2 Tbs. cornmeal
• 1 cup milk

Instructions

1. Place all ingredients in the slow cooker, except the cornmeal and milk.
2. Cook on high 6-7 hours or low 8-9 hours.
3. Remove chicken from soup and shred.
4. Return chicken to soup.
5. Stir cornmeal and milk together and add to the soup to thicken.
6. Adjust seasonings and serve.

Source:  Here