Healthy Oatmeal Pumpkin Muffins
Source: Here
For the Muffins
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 2 teaspoons baking powder
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 egg, beaten
- 3/4 cup canned pumpkin
- 1/4 cup milk
- ½ cup applesauce
- 1 cup old-fashioned oats
- 1/2 cup nuts or chocolate chips
For the Streusel Topping
- 1/2 cup light or brown sugar
- 1/4 cup old fashioned oats
- 2 tablespoons all-purpose flour
- 1/4 teaspoon cinnamon
- 1 1/2 tablespoons butter
Instructions
- Preheat oven to 350 degrees fahrenheit.
The Muffins
- In a large bowl, combine the dry ingredients.
- Combine the beaten egg, pumpkin, milk, and applesauce; add wet ingredients to the dry ingredients just until moistened.
- Stir in oats and walnuts or chocolate chips.
- Fill greased muffin pan two-thirds full.
The Streusel
- In a small bowl, combine the brown sugar, oats, flour, and cinnamon. Cut in butter until crumbly. Sprinkle 1 rounded teaspoonful over each muffin.
- Bake for approx. 20 minutes and let cook completely before serving.
No-Bake Pumpkin Oatmeal Cookies
- 3/4 cup quick oats (60g)
- 1/2 cup oat flour (or make your own by blending oats in a food processor until they become powder. Measure after blending.) (75g)
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/4 cup xylitol or sugar (or coconut sugar or sucanat) (55g)
- 1/4 tsp cinnamon (optional: a pinch pumpkin pie spice as well)
- optional: handful mini chocolate chips
- 1/3 cup canned pumpkin (or sweet potato puree) (80g)
- 2 to 2 1/2 tablespoons milk of choice, as needed
- 1 tablespoon oil (omit if you desire, but I can’t vouch for the results)
- 1/2 tsp pure vanilla extract
Source: Here
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