Tasty Tuesday

Here is a great way to add some green veggies to your dinner.  Have you ever tried roasting green beans?  Oh, SO YUMMY!!!




Roasted Green Beans
Ingredients:

• 12 oz green beans, washed and dried
• Sea salt
• Freshly cracked black pepper
• Garlic powder
• 2 Tsp olive oil
• 1-2 Tbsp shredded parmesan cheese (optional)

1) Preheat oven to 425F. Line a pan with foil for easy clean up. Mix the green beans with olive oil, then season with salt, pepper, and garlic powder to taste. Make sure they are all in one even layer on the pan.
2) Bake for 10 minutes. Mix the beans lightly and bake for an additional 5-7 minutes. Sprinkle with shredded parmesan cheese (optional).
Serves: about 4. Nutritional Information per serving: Calories: 62 Fat: 2.9g Carbs: 8g Protein: 2.7g