Tasty Tuesday

Here is a great way to get in some more veggies (especially if you are participating in the June Veggie Challenge)...use that grill and enjoy this yummy side!

Ingredients

• 1 lb fresh green beans
• olive oil or non stick spray
• salt and pepper
• Foil

Instructions

1. Clean and cut the ends of the fresh green beans
2. Place them on a sheet of foil. (I use heavy duty foil)
3. Add olive oil (or non stick spray) and Season with Salt and pepper.
4. Fold into a foil pack.
5. Cook for 5 minutes on each side on direct flames.