Here is a great way to kick up boring ole chicken! So good! Break out that grill!
- 2 lemons juiced (about 1/4 cup)
- ¼ cup extra virgin olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
- 3-4 garlic cloves crushed
- 4 boneless skinless chicken breasts
In a small bowl, whisk together lemon juice, olive oil, basil, oregano, salt, pepper, and garlic.
Place chicken breasts into a large resealable plastic bag or shallow dish. Pour marinade over chicken.
Marinate in the refrigerator for a minimum of 30 minutes, or up to 8 hours.
Heat an outdoor grill over medium-high heat, about 400 degrees.
Grill chicken for 5 to 7 minutes per side, or until internal temperature reaches 165 degrees F.
Remove from grill and let rest 5 minutes before serving.
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