Tasty Tuesday

Here is a super simple and tasty meal you can put in the crockpot and walk away from!  Love it!





Ingredients (6 to 8 servings)
2 packets of zesty Italian seasoning (Good Seasons Brand... usually by the salad dressings!)
12 oz (1.5 packets) of 1/3 less fat Philadelphia cream cheese
4 cups of chopped broccoli crowns
4 chicken breasts

oh... and one cup of water :)

Directions
1. Place chicken breasts in slow cooker with one cup of water and the two packets of Italian seasoning. 
2. Cooking time is really subjective to your slow cooker. I put my chicken breasts in frozen on high and they were done within four hours! If you want to throw it in in the morning because you're going to be gone all day you should be just fine putting it on low. 
3. Once chicken is cooked, shred it with forks.
4. Chop up broccoli, put in crockpot. Put 1 and a half packets of Philadelphia cream cheese in at this time as well. Stir well until cream cheese mixes with chicken broth.
5. At this time I turn my crockpot up to high to get the broccoli to soften up quicker.
6. While broccoli is softening up, cook either your brown rice or quinoa. Whatever you want as the base!
7. Top brown rice/quinoa with creamy chicken... and let your taste buds awaken!