Tasty Tuesday

This weather calls for soup!  And if I can pout all the ingredients into a slow cooker and walk away, even better!

Ingredients

• 3 chicken breasts, boneless skinless
• 1 packet fajita seasoning
• 1 medium onion, chopped
• 2 cans tomatoes with chilies
• 1 can black beans, rinsed
• 1 can corn, drained
• 1 red bell pepper, chopped
• 4 cups chicken broth
• 2 cloves garlic, minced
• 1 bay leaf
• 1 tablespoon chopped cilantro, for garnish
• 1 cup tortilla strips, for garnish (optional)

Instructions

1. Add all the ingredients except the cilantro and tortilla strips to the slow cooker and mix.
2. Cook on low for 6 hours then shred the chicken and cook an additional 20 minutes.
3. Serve with cilantro, tortilla strips or your favorite toppings like sour cream and avocado