Tasty Tuesday

Cinnamon Roasted Sweet Potatoes & Raspberries

Ingredients:

·         6 cups chopped sweet potatoes

·         8 ounce bag of cranberries (no sugar added)

·         1 tablespoon coconut oil (melted)

·         1 tablespoon maple syrup (pure)

·         2 teaspoons cinnamon

·         1 teaspoon salt

Directions:

Preheat oven to 400 degrees. In a large bowl combine sweet potatoes, cranberries, coconut oil and maple syrup. Stir mixture until potatoes and berries are evenly coated. Then sprinkle on cinnamon and 1 teaspoon of salt and stir to coat evenly. Pour onto a cookie sheet lined with parchment paper. Roast for 40 - 50 minutes for until a fork easily pierces through the sweet potatoes. Remove from oven and sprinkle with remaining 1 teaspoon of salt. Enjoy!