Tasty Tuesday

This Cowboy Caviar recipe is going to make your taste buds SO happy!

http://www.culinaryhill.com/cowboy-caviar-recipe/#comment-31351

Ingredients:

•1/2 cup extra virgin olive oil

•1/3 cup sugar (I used organic coconut sugar)

•1/3 cup white wine vinegar

•1 teaspoon chili powder

•1 teaspoon salt

•1 pound Roma tomatoes, seeded and diced

•1 (15 ounce) can black-eyed peas, rinsed and drained

•1 (15 ounce) can black beans, rinsed and drained

•1 (11 ounce) can super sweet corn, drained

•1 red onion, diced

•1/2 cup diced green bell pepper

•1/2 cup diced red bell pepper

• 1 cup chopped cilantro (1 bunch)

Directions:

1. In a large bowl, whisk together the olive oil, sugar, white wine vinegar, chili powder, and salt. Add tomatoes, black-eyed peas, beans, corn, red onion, and bell peppers. Stir to combine.

2. Stir in cilantro. Cover and chill at least 1 hour or overnight to blend flavors. Serve chilled or at room temperature.

*You can get creative with this recipe and add whatever produce you would prefer!