Quinoa Avocado Spinach Power Salad
Ingredients:
- 1 cup dry quinoa
- 2 medium avocados
- 3 oz. baby spinach
- 8 oz. cherry tomatoes
- 3 green onions
(For the dressing)
- 1 or 2 cloves garlic, minced
- 2 tbsp. red wine vinegar
- 2 tbsp. olive oil
- 1/8 tsp. salt
Directions:
1. Cook the quinoa according to package directions.
2. Make the dressing by mixing together all of the
ingredients in a small bowl.
3. Roughly chop the spinach and place in a large bowl.
4. Slice the green onions, halve the cherry tomatoes, and
dice the avocado.
5. When quinoa is done cooking, add it to the large bowl with
spinach and toss. The heat from the quinoa will lightly wilt the spinach.
6. Add the green onions, tomatoes, and dressing. Stir to
combine.
7. Add the avocado and lightly toss.
8. Serve immediately or refrigerate to let flavors blend more.
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