Get out those blenders! We're starting up Smoothie Season! Here are some yummy recipes to try! Tip---these are great ways to get your kiddos to get in more veggies and fruit!
Raspberry Cheesecake Smoothie Recipe
A protein-rich raspberry cheesecake smoothie which has a thick consistency.
Ingredients
- ½ cup skim milk
- ½ cup non-fat cottage cheese
- 2 tablespoons honey
- ½ tsp vanilla extract
- 1 cup raspberries (I use frozen for convenience)
Instructions
- Place all ingredients into the blender and blend on medium/high until it reaches your desired consistency.
- Pour into a glass and enjoy.
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