Tasty Tuesday

Healthy Greek Chopped Salad

Greek Chopped Salad

1 seedless cucumber

1 c. grape tomatoes, halved

4-5 radishes, cut into quarters

1 c. black olives, halved or quartered

1/2 c. crumbled feta cheese

Creamy Yogurt Dressing

2 tbsp. olive oil

1 1/2 tbsp. lemon juice

3 tbsp. Greek yogurt

1/2 tsp. dried oregano

1/4 tsp. salt

ground pepper to taste

For the cucumbers, cut off the ends, then cut lengthwise in half and then half again.  Chop and add to a medium bowl.  Add tomatoes, radishes, olives, and feta.  Season with salt and pepper.

For the dressing, whisk all ingredients until well blended and pour over salad.  Toss gently and serve.