Tasty Tuesday

Here is a healthy adn easy to make snack that is perfect for any occasion!

Roasted Chickpeas



Drain and rinse 1 can of chickpeas and add to a bowl.
Add 1 tablespoon of olive oil, ½ teaspoon of salt, and ½ teaspoon of cayenne pepper and toss to coat. Arrange in a single layer on a foil-lined baking sheet and bake for about 15 minutes at 450 degrees.
Take them out and shake ‘em around before returning to the oven for another 15 minutes, or until the chickpeas are brown and crunchy.