Tuesday, December 13, 2016

Tasty Tuesday

Here is an easy, one-pot, set-it-and-forget-it crockpot meal!

SEASONED CHICKEN, POTATOES AND GREEN BEANS



It's has been too long since I've made a healthy slow cooker meal, I made Seasoned Chicken, Potatoes and Green Beans this last weekend.:

INGREDIENTS
  • 1.5- 2lbs Boneless Skinless Chicken Breasts
  • ½ lb. fresh green beans, trimmed (about 2.5 cups)
  • 1.25 lb. diced red potatoes (about 4 cups)
  • ⅓ cup FRESH lemon juice
  • ¼ cup olive oil
  • 1 tsp. dried oregano
  • 1 tsp. salt
  • ¼ tsp. pepper
  • ¼ tsp. onion powder
  • 2 garlic cloves, minced

INSTRUCTIONS
  1. Start by placing the chicken in a 6-quart slow cooker, in the center. Next add the green beans on one side. Then for the potatoes, you will need to mound them high off to the other side.
  2. In a medium sized bowl, whisk together the lemon juice, olive oil, oregano, salt, pepper, onion powder and garlic cloves.
  3. Pour this mixture evenly over the chicken, green beans and potatoes.
  4. Cover and cook on HIGH for 4 hours, without opening the lid during the cooking time.
  5. Note- Do NOT use lemon juice out of squeeze bottle and expect this to taste good! ðŸ™‚

Friday, December 9, 2016

Fit Friday

Here is a great workout to try!!!  You will be sweating for sure!





I did this full body workout yesterday. I added a few reps in whenever I felt like I needed an extra push. Great workout.:

Thursday, December 8, 2016

Topic Thursday

Have you heard of Himalayan salt lamps?  They are increasing in popularity.  Here are some reasons you may want to consider putting one in your home.



9 reasons to have a Himalayan Salt Lamp in every room in your home.:

Wednesday, December 7, 2016

Tuesday, December 6, 2016

Tasty Tuesday



Break out those crock pots and enjoy this yummy, easy Taco Soup!!!

Taco Soup


Ingredients
  • 1 lb ground meat (turkey, beef, venison)
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 small zucchini, diced
  • 2 cups frozen corn or 15 oz can
  • 28 oz can diced tomatoes, undrained
  • 15 oz can of beans, undrained 
  • 2 cups water
  • 3 Tbsp homemade taco seasoning or 1 packet
  • 3 Tbsp homemade ranch seasoning or 1 packet 
  •  salt and pepper

Instructions
  1. In a large pot, brown the meat. Add in remaining ingredients and simmer for 30 minutes. Taste. Add more seasoning such as chili or cayanne powder, salt, or pepper if needed. I've been known to stir in a generous drip of Frank's Hot Sauce to kick it up a notch!
  2. Top with plain Greek yogurt, shredded cheese, tortilla chips, avocado, or lime wedges!

Monday, December 5, 2016

Motivation Monday


This is so true!  I find myself doing this way too much...pick up, move on and go forward!  Today is a a new day!

Quotes Of The Day - 14 Pics: