Tasty Tuesday

Here is a great spin on nachos...these make a great snack!

Ingredients: 

2-3 apples

4 TBSP Peanut Butter

1 TBSP of honey

Shredded Coconut

Peanut Butter Chips

Chocolate Chips

other toppings as desired…

Thinly slice your apples and lay your apples on top of a platter.  Mix together peanut butter and honey until it reaches a drizzle type consistency.  I put mine in the microwave for a few seconds.  You may also need to add more honey to your peanut butter.  Drizzle on top of your apples.  Add your desired toppings.  Serve immediately and enjoy! 

Read more: http://www.madetobeamomma.com/2014/08/peanut-butter-apple-nachos.html#ixzz3TKr6U3vX

Motivation Monday

So true and applicable to every aspect of your life!

Fit Friday

Here is a workout sure to make those legs SORE!

Topic Thursday

Here are some great snack ideas that are all natural and will keep you going throughout the day!

Wellness Wednesday

Today, let's focus on Financial Wellness.  Often a forgotten about topic but oh so important!

Tasty Tuesday

Here is a great way to make Mexican a bit healthier (and heartier).  And it only requires one pot!  Woo Hoo for easy clean-up!  You could always add some grilled chicken to it to up the protein power!

This was found on a blog called Damn Delicious (see below for link to this recipe on her blog as well)

One Pan Mexican Quinoa

INGREDIENTS

• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 jalapenos, minced
• 1 cup quinoa
• 1 cup vegetable broth
• 1 (15-ounce) can black beans, drained and rinsed
• 1 (14.5 oz) can fire-roasted diced tomatoes
• 1 cup corn kernels
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Kosher salt and freshly ground black pepper, to taste
• 1 avocado, halved, seeded, peeled and diced
• Juice of 1 lime
• 2 tablespoons chopped fresh cilantro leaves

INSTRUCTIONS

• Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
• Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice and cilantro.
• Serve immediately.

Source:  Damn Delicious

Motivation Monday

Love this!