If you're never challenged in your goals, you're only going to be treading water...to get out of that rut, push yourself!
Monday, March 11, 2013
Motivation Monday
If you're never challenged in your goals, you're only going to be treading water...to get out of that rut, push yourself!
Friday, March 8, 2013
Thursday, March 7, 2013
Wednesday, March 6, 2013
Tuesday, March 5, 2013
Tasty Tuesday
4 large green bell peppers
1 cup of cooked brown rice
1 lb 93% lean ground turkey
2 garlic cloves
1/2 cup chopped onion
1 can diced tomatoes (with italian seasoning is better)
tomato sauce - enough to cover the bottom of a casserole dish2 tbsp canola oil
salt and pepper to taste
Directions
Preheat oven to 400 degrees F.
Cut bell peppers in half lengthwise; discard seeds and membranes. Place in a casserole dish - the bottom of the dish should be covered with a thin layer of tomato sauce.
In a pan, add canola oil and sautee the onions until translucent (5-7 minutes). Add minced garlic and cook for 2 minutes. Then add the ground turkey and brown.
In a large bowl, combine the cooked ground turkey, brown rice, and diced tomatoes. Add salt and pepper to taste. Scoop mixture into each bell pepper half.
Bake, covered, for 30 minutes. If desired, uncover, sprinkle mozzarella cheese on top, and bake an additional 5 minutes.
Number of Servings: 4
Cut bell peppers in half lengthwise; discard seeds and membranes. Place in a casserole dish - the bottom of the dish should be covered with a thin layer of tomato sauce.
In a pan, add canola oil and sautee the onions until translucent (5-7 minutes). Add minced garlic and cook for 2 minutes. Then add the ground turkey and brown.
In a large bowl, combine the cooked ground turkey, brown rice, and diced tomatoes. Add salt and pepper to taste. Scoop mixture into each bell pepper half.
Bake, covered, for 30 minutes. If desired, uncover, sprinkle mozzarella cheese on top, and bake an additional 5 minutes.
Number of Servings: 4
Monday, March 4, 2013
Motivation Monday
A reminder to not be so hard on yourself!
Friday, March 1, 2013
Fit Friday
With today being the first day of March, it's not too early to be thinking of beach weather, right?? Enjoy this Booty workout!
Subscribe to:
Posts (Atom)