Here is just some good old fun for your Friday!!
Friday, January 19, 2018
Thursday, January 18, 2018
Topic Thursday
Add some lemon to your water! Not only is it delicious, but there are so many health benefits!
Wednesday, January 17, 2018
Wellness Wednesday
Is your body telling you that you aren't drinking enough water???
Tuesday, January 16, 2018
Tasty Tuesday
Here is a super easy and super yummy recipe that gives you the sweet and spicy flavors that we all love!
Skinny Buffalo Chicken Stuffed Sweet Potatoes
INGREDIENTS
- 7 medium sweet potatoes (the ones with the orange flesh), skin on
- 30 oz / 800 g skinless, boneless chicken breast
- 7 tbsp Skinny Blue Cheese dressing ( see the recipe here) - or Ranch dressing
- cilantro or parsley, optional
- 2/3 cup Frank's Red Hot Original Sauce
- 4 tbsp unsalted butter
- 1 1/2 tbsp white vinegar
- 1/2 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1 tsp cornstarch + 1 tbsp water
- DIRECTIONS
- Preheat oven to 400F/200C. Line a large baking sheet with aluminium foil, place sweet potatoes on it and bake for 30 minutes or until flesh is very tender (test with a knife). Turn off the oven and keep the sweet potatoes inside to keep them warm.
- In the meantime, place chicken breasts in a large pot, cover with water and cook on medium-high heat for 30 minutes. Drain and transfer breasts on a cutting board or a plate. When cool enough to handle, shred using two forks or your fingers.
- In another large pot (you can use the same one you used for the chicken) over medium heat, combine hot sauce, vinegar, Worcestershire sauce, garlic powder. Add butter and whisk while it's melting. When butter is incorporated, stir in cornstarch dissolved in 1 tbsp water. Whisk until sauce thickens, about 30 seconds. Turn off the heat and add shredded chicken. Mix thoroughly to cover chicken with sauce.
- Take the sweet potatoes out of the oven, cut them in half lengthwise (without cutting them all the way down so that the two parts stay attached together) and stuff them with shredded buffalo chicken. Drizzle one tablespoon of blue cheese sauce on each sweet potato. Top with fresh herbs if using. Serve immediately.
Buffalo sauce
Monday, January 15, 2018
Friday, January 12, 2018
Fit Friday
Here is an awesome workout you can do anywhere--no equipment needed!
Thursday, January 11, 2018
Wednesday, January 10, 2018
Wellness Wednesday
Here are 5 tips to help you thrive this winter!
Tuesday, January 9, 2018
Tasty Tuesday
Here is a great recipe for pancakes that subs out the white flour for oats! Try these yummy cakes today!
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